Job Description:
· Perform analysis of food products including corn, wheat, rice, spices, and pulses to ensure quality and safety.
· Apply basic knowledge of food safety regulations, quality control standards, and analytical techniques.
· Assess the physical and chemical characteristics of food samples.
· Ensure all products meet regulatory standards and company specifications.
· Analyze soil samples to determine their suitability for agricultural use.
· Maintain accurate records of test results and report findings to relevant departments.
· Operate and calibrate laboratory equipment in compliance with internal protocols.
· Follow standard operating procedures (SOPs) and safety guidelines.
Job Specification:
Education: Bachelor’s degree in Food Science, Soil Science, or related field.
- Experience:
- Experienced candidates in a food testing laboratory, quality control environment, or agricultural testing facility will be preferred, Fresh Candidates are also encouraged to apply.
Closing date: 10-08-2025